En klassiker fra Sydrhône, som har hele repertoiret af vilde krydderurter, moden frugt og fløjlsblød struktur. Denne Gigondas er stilren og elegant, ikke så ”bamset” og ”hvalpet” som GMS-blends kan være. Blød frugt, afrundede tanniner og stor mundfylde.

DECANTER 94 Point - Årgang 2018
This is very full-bodied, broad and traditional - almost an old-fashioned style of Gigondas with a lovely lifted peppery and herbal streak to the nose. It has depth and robust tannins that will take time to soften. The generous, finish is dry and slightly fibrous in texture – it needs a hearty dish but will provide enjoyment. Good value. A blend of all the different soil types of Gigondas from various different parcels, this spends 6-8 months in foudres before release.

Jancis Robinson 17,5 Point - Årgang 2018
Aged for eight months in old oak. Tank sample. Tasted blind. Delicious stemmy note adds a soy and herbal complexity to the bright raspberry fruit. The herbal element is a defining influence, but it really works for me, adding charm and complexity. Lots of structural grip on the palate that needs time to resolve, and a long, savoury finish that suggests lots more development will come with maturity.

Land: Frankrig
Region: Rhône
Appellation: Gigondas
Druesort: Grenache, Syrah, Mourvedre, Cinsault
Alkohol: 14,5%
Vintype: Rødvin
Indhold: 75 cl.