“My project was born in 2015 together with my great friend Franco Allegrini, owner of the Allegrini winery, a winery known all over the world for it’s extraordinary wines. We produce about 35.000 bottles a year and harvest our grapes manually, only selecting the best bunches. All our vineyards are located in the recognized Classico area of Valpolicella. The history of the winery dates to 1600 where wine has been produced since the beginning.” Vanni Pasquali, ejeren af Vantorosso.
Fermentation in stainless steel tanks at controlled temperature between 25 and
30 °C, for about ten days. Ageing in stainless steel tanks until February and brought to completion in the bottle after about three months.
This wine displays a bright ruby red with purple reflections. Hints of juicy morello cherry and red rose meet with fresh currant' scents and a pleasant balsamic note. The sip is easy and rich in flavour, very fresh and good in tannins, perfectly balanced with the warm, enfolding feel that alcohol gives and that gently goes along the end of the
sip. Here we find once again the notes of fruits and flowers in a very pleasant
end. The wine can be enjoyed with a bord of mixed appetizers, but it also sports a good body that allows it to elegantly follow fresh pasta courses with meat sauces, both white and red. If you’d like to try something unusual serve it at a lower temperature, around 12°C, together with an elaborated fish meal in tomato sauce, like for instance stewed cuttlefish.
Appellation: Valpolicella Classico, Fumane
Druesort: Corvina Veronese 50%, Corvinone 45%, Rondinella 5%
Indhold: 75 cl.