“My project was born in 2015 together with my great friend Franco Allegrini, owner of the Allegrini winery, a winery known all over the world for it’s extraordinary wines. We produce about 35.000 bottles a year and harvest our grapes manually, only selecting the best bunches. All our vineyards are located in the recognized Classico area of Valpolicella. The history of the winery dates to 1600 where wine has been produced since the beginning.” Vanni Pasquali, ejeren af Vantorosso.
Fermentation is done in stainless steel tanks at a controlled temperature and a second fermentation on Amarones skins, rich of flavors, sugars and color. Ageing in french durmast barriques for 15 months and later in the bottle for 7 months.
Rich ruby red color, the aromas recall small sweet and ripe fruits, such as cherries and raspberries that blend together with floreal notes of red rose and violet. Rich aromas of musk and liquorice roots complete the bouquet. The taste is warm and mellow, but well balanced by a tasty salty sensation, a fine but present tannin and a determining freshness that leaves the mouth clean and ready for a new sip. Well structured for a complex red meat dish, from roasted meat to beef, from roasted pork to game dishes. However the great freshness of the wine allows pairings with juicy grilled meat, as well as medium aged cheese.
Appellation: Valpolicella Classico, Fumane
Druesort: Corvina Veronese 50%, Corvinone 45%, Rondinella 5%
Indhold: 75 cl.