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Husets ”nye” vin er limiteret ca. 1.000 flasker. Som winemaker Alberto kommunikerede til os: ”It’s all about a pure expression of Sangiovese! The juiciness! This is my Burgundy.” 6 måneder på Amfora krukker og maceration carbonic giver et udtryk af Sangiovese i sin reneste form. "The nose is bubbly and... Read more ⇩
Husets ”nye” vin er limiteret ca. 1.000 flasker. Som winemaker Alberto kommunikerede til os: ”It’s all about a pure expression of Sangiovese! The juiciness! This is my Burgundy.” 6 måneder på Amfora krukker og maceration carbonic giver et udtryk af Sangiovese i sin reneste form.
"The nose is bubbly and layered, with notes of vanilla cherry cola, cherry candy and coffee. On the palate, mixed berries accentuate the enduring prominent cherry streak, but undertones of soil, spice, orange pith and more coffee provide balance. Rigid yet textured tannins and notable acid bring a developing astringency". 94 point (Superb. A great achievement), Danielle Callegari, Wine Enthusiast.
"Furba was the clever fox that stole our dinner during our fist stay at the winery. She is one of many creatures who live and thrive on this beautiful piece of land. “La Furba” is born from the idea of creating a wine capable of transmitting territoriality and pure fruit. The must is fermented with indigenous yeast and macerated for 6 months inside a coccio-pesto amphora. The combination of whole bunches, inert and porous material makes this wine a extraordinarily and pure expression of Sangiovese from Montalcino." Tenuta Buon Tempo
Land: Italien
Region: Toscana
Appellation: Montalcino
Druesort: 100% Sangiovese
Alkohol: 14%
Vintype: Rødvin
Indhold: 75 cl.
