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92 / 100 Robert Parker

Grüner Veltliner 1 ÖTW “Ried Rothenbart”

Year

DKK 335,- v/6 stk. (ved 1. stk. DKK 419,- )

94 point, René Langdahl (årg. 2020)"Let røget pære, pomelo, grapefilet, forårsgrønne bøgeblade og dild plus den genfundne slidte Colt .45 Salt, sød og syrlig, men olieret og viskøs på tungen, let og alligevel stærkt påvirkende. Det smager nærmest af riesling fra kalksten, vidunderligt fenolisk helt nede bagerst på tungen og... Read more ⇩

94 point, René Langdahl (årg. 2020)
"Let røget pære, pomelo, grapefilet, forårsgrønne bøgeblade og dild plus den genfundne slidte Colt .45 Salt, sød og syrlig, men olieret og viskøs på tungen, let og alligevel stærkt påvirkende. Det smager nærmest af riesling fra kalksten, vidunderligt fenolisk helt nede bagerst på tungen og opløftende aromatisk afslutning med det reneste amalfi citron. Fantastisk GVer."

 

“Ludwig Neumayer is one of my favorite Austrian white wine producers.” Robert Parkers WA - Stephan Reinhardt).

“Ludwig Neumayer is the man who put the Traisental on the map. A dignified winemaker, he gives the impression of having thought long and hard before making each wine. Everything seems to turn to gold in his hands.” Wines of the World

Philosophy
My wines stand for clarity, strength, and longevity. They should bring you joy. My craft is playing with nature. Nature provides the framework. I add my personal handwriting. Great white wines are characterized by the finest elegance, yet vibrant with strength and intensity. This balance is my benchmark as a winemaker. Limestone soil typically produces very light and crystal-clear wines with a lively acidity. Their fine balance makes them memorable. Due to the harsh conditions on meager stone soils, my wines are very late developing. They often only find their first equilibrium in late spring. As a result, however, they develop the highest longevity, which is rarely found in white wines.

Ried Rothenbart 1ÖTW
Our highest-altitude wines grow here - up to 380m above sea level. Iron and manganese give the soil their characteristic reddish color - hence the name "Rothenbart".

Land: Østrig
Region: Traisental
Appellation: Traisental
Druesort: 100% Grüner Veltliner
Alkohol: 13%
Vintype: Hvidvin
Indhold: 75 cl.