{"title":"Tenuta del Buon Tempo","description":"\u003ch1\u003eTenuta del Buon Tempo\u003c\/h1\u003e\u003cp\u003eUdforsk vinene fra \u003cstrong\u003eTenuta del Buon Tempo\u003c\/strong\u003e hos Victoria Vine. Her finder du samlet producentens aktuelle udvalg ét sted, så det er lidt nemmere at gå fra nysgerrighed til det rigtige glas.\u003c\/p\u003e\u003cp\u003eSe også vores samlede udvalg af \u003ca href=\"\/collections\/all\"\u003ealle vine\u003c\/a\u003e eller gå tilbage til \u003ca href=\"\/pages\/producenter\"\u003eproducentoversigten\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"brunello-di-montalcino-docg-p-56","title":"Brunello di Montalcino \"Oliveto P.56\" DOCG 2020","description":"\u003cp\u003eEnkeltmarks-Brunello fra ”parcel 56”. Husets ældste og bedste vinmark fra gennemsnitshøjde på 350 m. Begrænset produktion på 5-6.000 flasker årligt, lavet som RISERVA i top-årgange. Gemmepotentiale 20-25 år.\u003cbr\u003e\u003cbr\u003e“The sweet-berry and orange character are clear and vivid here — delicious and crisp throughout. Medium-bodied with fine tannins and a focused finish. Just a hint of chocolate and hazelnut at the end. Drinkable now, but better in a year or two.” — \u003cstrong\u003eJames Suckling, 94 points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLand: Italien\u003cbr\u003eRegion: Toscana\u003cbr\u003eAppellation: Brunello di Montalcino\u003cbr\u003eDruesort: 100% Sangiovese\u003cbr\u003eAlkohol: 14,5%\u003cbr\u003eVintype: Rødvin\u003cbr\u003eIndhold: 75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":40027180335146,"sku":"BT-OLI20","price":699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/p-yY5F8w-p56.png?v=1772532674"},{"product_id":"rosso-di-montalcino","title":"Rosso di Montalcino DOC 2024","description":"\u003cp\u003eEn af vores bestsellere. En Rosso di Montalcino som nærmest stjæler opmærksomheden fra Brunello’erne. Meget veltillavet, balanceret, let og elegant vin. Noter af fine, tørrede rosenblade og saftige kirsebær. Teknisk set er den naturgæret ca. to uger, hvorefter størstedelen af vinen lagres et år på store slavonske fade, den resterende mindre del på 2. gangs brugt fransk barrique. Derefter ligger vinen 6 måneder på flaske inden frigivelse. Terroiret er galestro og sandsten og ligger i ca. 250 højdemeter.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 point - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"A reductive style, showing cherry pits and slightly smoky, aromatic herbs. Sweet fruit on the medium-bodied palate, with crisp acidity and tight yet ripe tannins in the biting finish. Drink now.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLand: \u003c\/span\u003eItalien\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003eToscana\u003cbr\u003e\u003cspan\u003eAppellation: Rosso\u003c\/span\u003e di Montalcino\u003cbr\u003e\u003cspan\u003eDruesort: 100% \u003c\/span\u003eSangiovese\u003cbr\u003e\u003cspan\u003eAlkohol: \u003c\/span\u003e14%\u003cbr\u003e\u003cspan\u003eVintype: \u003c\/span\u003eRødvin\u003cbr\u003e\u003cspan\u003eIndhold: \u003c\/span\u003e75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":48071712735575,"sku":"BT-R24","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/rtempo_victoria_osso-di-montalcino.webp?v=1772108961"},{"product_id":"brunello-di-montalcino-docg-1","title":"Brunello di Montalcino DOCG 2021","description":"\u003cp\u003eBrunello di Montalcino DOCG fra Tenuta del Buon Tempo er en stor vin med høj intensitet. På trods af, at der er tale om en Brunello med stor koncentration og power, holdes denne pænt i skak af elegancen, som kendetegner husets stil. Vinen har aroma af kirsebær, brombær, krydderier og lavendel. Fantastisk bouquet og lang, afrundet og vedvarende finish. Vinen tilbringer 3 år på store slavonske egetræsfade samt 2 år på flaske inden frigivelse. Der producers kun 16.000 til 20.000 flasker årligt. Kan drikkes nu eller gemmes i 20 år.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 point - Robert Parker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The Tenuta Buon Tempo 2021 Brunello di Montalcino is a blend of Sangiovese drawn from five hectares of vines. The vintage was dramatic, marked by a severe frost event between April 6 and 8 that reduced yields by 50%, yet the results are strikingly defined and linear, with sharp contours and straight-shooting intensity. I am particularly drawn to the wine’s textural impact, which feels pixelated, salty and fresh all at once. Climate and sunshine combine to produce a beautifully elegant and sculpted Brunello, delivering dark fruit alongside rusty nail and balsamic notes that are emblematic of Castelnuovo dell’Abate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRobert Parker storroser Buon Tempo:\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003cspan\u003e\u003ci\u003e\u003cstrong\u003eOne of the most exhilarating visits on my recent trip to Montalcino \u003c\/strong\u003ewas to Tenuta \u003cmark class=\"___aqhil00 ftuyjzj ff5vbop\"\u003eBuon\u003c\/mark\u003e Tempo, an estate I once reviewed regularly but that had since fallen off my radar. It has returned in spectacular fashion thanks to Filippo Bellini, the dual American–Italian national who arrived in 2019 and who has become a clear symbol of the estate’s rebirth. Tenuta \u003cmark class=\"___aqhil00 ftuyjzj ff5vbop\"\u003eBuon\u003c\/mark\u003e Tempo sits near Stella di Campalto and Poggio di Sotto on the Castelnuovo dell’Abate side of the appellation, a hot growing area marked by steep slopes prone to erosion yet prized for some of Montalcino’s most compelling soils, including beautifully fractured galestro with reddish traces of iron, pietraforte, quartz and alberese.\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003ci\u003eFilippo Bellini grew up immersed in wine, drinking great Bordeaux and Burgundy, but he initially intended to pursue a career in the arts before becoming sidetracked by enology, a profession he now embraces for the focus and sense of direction it provides. His philosophy centers on spontaneous fermentations, the elimination of stainless steel in favor of cement and amphorae and an upcoming soil-mapping project with Pedro Parra. The estate’s barrel inventory includes Klaus Pauscha and Mittelberger. From amphorae, we tasted the 2025 La Furba (an IGT Toscana). It is Sangiovese fermented with 20% whole-cluster fruit sourced from a two-hectare parcel on the northern side of the appellation.\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003ci\u003eThe most significant development, however, is that Tenuta \u003cmark class=\"___aqhil00 ftuyjzj ff5vbop\"\u003eBuon\u003c\/mark\u003e Tempo is midway through the construction of an ambitious new winery carved deep underground into the rocky subsoil. With the energy and vision of a new team, paired with a forthcoming state-of-the-art cellar,\u003cstrong\u003e I would firmly place Tenuta \u003cmark class=\"___aqhil00 ftuyjzj ff5vbop\"\u003eBuon\u003c\/mark\u003e Tempo among the most exciting estates in Montalcino today\u003c\/strong\u003e—new in spirit if not in name. I look forward to returning in a few years to see how this evolution continues to unfold.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eLand: Italien\u003cbr\u003eRegion: Toscana\u003cbr\u003eAppellation: Brunello di Montalcino\u003cbr\u003eDruesort: 100% Sangiovese\u003cbr\u003eAlkohol: 14,5%\u003cbr\u003eVintype: Rødvin\u003cbr\u003eIndhold: 75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":46377208054103,"sku":"BT-B21","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/p-BottleshotBrunello2017.png?v=1704883279"},{"product_id":"la-furba-toscana-sangiovese-igt","title":"LA FURBA Toscana Sangiovese IGT 2023","description":"\u003cp\u003eHusets ”nye” vin er limiteret til ca. 1.000 flasker. Som winemaker Alberto kommunikerede til os: \u003cem\u003e”It’s all about a pure expression of Sangiovese! The juiciness! This is my Burgundy.”\u003c\/em\u003e 6 måneder på Amfora-krukker og maceration carbonic giver et udtryk af Sangiovese i sin reneste form.\u003c\/p\u003e\n\u003cp\u003e\"Furba was the clever fox that stole our dinner during our fist stay at the winery. She is one of many creatures who live and thrive on this beautiful piece of land. “La Furba” is born from the idea of creating a wine capable of transmitting territoriality and pure fruit. The must is fermented with indigenous yeast and macerated for 6 months inside a coccio-pesto amphora. The combination of whole bunches, inert and porous material makes this wine a extraordinarily and pure expression of Sangiovese from Montalcino.\" \u003cstrong\u003eTenuta Buon Tempo\u003cbr\u003e\u003cbr\u003e2024 får 92 point af Robert Parker:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The Tenuta Buon Tempo 2024 La Furba, a Sangiovese fermented with 10% whole-cluster fruit, delivers the bright cherry and redcurrant flavors one might expect, while revealing a striking metallic mineral note reminiscent of rusty nail or pencil shaving that lends added tension and food appeal. Produced in a limited run of just 1,700 bottles, La Furba is a contemporary wine with a bold personality. The label features an image that deliberately evokes folk tales of a fox stealing a hen, a playful nod to the wine’s name and character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003e\u003cstrong\u003eOne of the most exhilarating visits on my recent trip to Montalcino was to Tenuta Buon Tempo\u003c\/strong\u003e, an estate I once reviewed regularly but that had since fallen off my radar. It has returned in spectacular fashion thanks to Filippo Bellini, the dual American–Italian national who arrived in 2019 and who has become a clear symbol of the estate’s rebirth. Tenuta Buon Tempo sits near Stella di Campalto and Poggio di Sotto on the Castelnuovo dell’Abate side of the appellation, a hot growing area marked by steep slopes prone to erosion yet prized for some of Montalcino’s most compelling soils, including beautifully fractured galestro with reddish traces of iron, pietraforte, quartz and alberese.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFilippo Bellini grew up immersed in wine, drinking great Bordeaux and Burgundy, but he initially intended to pursue a career in the arts before becoming sidetracked by enology, a profession he now embraces for the focus and sense of direction it provides. His philosophy centers on spontaneous fermentations, the elimination of stainless steel in favor of cement and amphorae and an upcoming soil-mapping project with Pedro Parra. The estate’s barrel inventory includes Klaus Pauscha and Mittelberger. From amphorae, we tasted the 2025 La Furba (an IGT Toscana). It is Sangiovese fermented with 20% whole-cluster fruit sourced from a two-hectare parcel on the northern side of the appellation.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe most significant development, however, is that Tenuta Buon Tempo is midway through the construction of an ambitious new winery carved deep underground into the rocky subsoil. With the energy and vision of a new team, paired with a forthcoming state-of-the-art cellar,\u003cstrong\u003e I would firmly place Tenuta Buon Tempo among the most exciting estates in Montalcino today\u003c\/strong\u003e—new in spirit if not in name. I look forward to returning in a few years to see how this evolution continues to unfold.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLand: \u003c\/span\u003eItalien\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003eToscana\u003cbr\u003e\u003cspan\u003eAppellation: \u003c\/span\u003eMontalcino\u003cbr\u003e\u003cspan\u003eDruesort: 100% \u003c\/span\u003eSangiovese\u003cbr\u003e\u003cspan\u003eAlkohol: \u003c\/span\u003e14%\u003cbr\u003e\u003cspan\u003eVintype: \u003c\/span\u003eRødvin\u003cbr\u003e\u003cspan\u003eIndhold: \u003c\/span\u003e75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":46377214771543,"sku":"BT-IGT23","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/p-TENUTA-BUON-TEMPO-LA-FURBA-TOSCANA-SANGIOVESE.png?v=1704883569"},{"product_id":"brunello-di-montalcino-oliveto-p-56-docg-riserva","title":"Brunello di Montalcino RISERVA \"Oliveto p.56\" DOCG 2019","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEnkeltmarks-Brunello fra ”parcel 56”. Husets ældste og bedste vinmark fra gennemsnitshøjde på 350 m. Begrænset produktion på 5-6.000 flasker årligt, lavet som RISERVA i top-årgange. Gemmepotentiale 20-25 år.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e“A graceful and elegant style for this riserva. The nose is focused on dried flowers, restrained red cherries, incense and orange-peel aromas. The attack is supple with full body, soulful character and bracing acidity. Firm, thick, yet ripe tannins with a chalky finish and savory length. Drink or hold.”— \u003cstrong\u003eJames Suckling, 94 points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLeveres i 6-styks trækasse.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLand: Italien\u003cbr\u003eRegion: Toscana\u003cbr\u003eAppellation: Brunello di Montalcino\u003cbr\u003eDruesort: 100% Sangiovese\u003cbr\u003eAlkohol: 14,5%\u003cbr\u003eVintype: \u003ca rel=\"noopener noreferrer\" title=\"Rødvin - Victoria Vine\" href=\"https:\/\/victoriavine.dk\/collections\/rodvin\" target=\"_blank\"\u003eRødvin\u003c\/a\u003e\u003cbr\u003eIndhold: 75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":50160160342359,"sku":"BT-OLIr19","price":849.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/p-P6iMoW-brunello.png?v=1772532673"},{"product_id":"la-furba-toscana-sangiovese-igt-2024","title":"LA FURBA Toscana Sangiovese IGT 2024","description":"\u003cp\u003eHusets ”nye” vin er limiteret til ca. 1.000 flasker. Som winemaker Alberto kommunikerede til os: \u003cem\u003e”It’s all about a pure expression of Sangiovese! The juiciness! This is my Burgundy.”\u003c\/em\u003e 6 måneder på Amfora-krukker og maceration carbonic giver et udtryk af Sangiovese i sin reneste form.\u003c\/p\u003e\n\u003cp\u003e\"Furba was the clever fox that stole our dinner during our fist stay at the winery. She is one of many creatures who live and thrive on this beautiful piece of land. “La Furba” is born from the idea of creating a wine capable of transmitting territoriality and pure fruit. The must is fermented with indigenous yeast and macerated for 6 months inside a coccio-pesto amphora. The combination of whole bunches, inert and porous material makes this wine a extraordinarily and pure expression of Sangiovese from Montalcino.\" \u003cstrong\u003eTenuta Buon Tempo\u003cbr\u003e\u003cbr\u003e2024 får 92 point af Robert Parker:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The Tenuta Buon Tempo 2024 La Furba, a Sangiovese fermented with 10% whole-cluster fruit, delivers the bright cherry and redcurrant flavors one might expect, while revealing a striking metallic mineral note reminiscent of rusty nail or pencil shaving that lends added tension and food appeal. Produced in a limited run of just 1,700 bottles, La Furba is a contemporary wine with a bold personality. The label features an image that deliberately evokes folk tales of a fox stealing a hen, a playful nod to the wine’s name and character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003e\u003cstrong\u003eOne of the most exhilarating visits on my recent trip to Montalcino was to Tenuta Buon Tempo\u003c\/strong\u003e, an estate I once reviewed regularly but that had since fallen off my radar. It has returned in spectacular fashion thanks to Filippo Bellini, the dual American–Italian national who arrived in 2019 and who has become a clear symbol of the estate’s rebirth. Tenuta Buon Tempo sits near Stella di Campalto and Poggio di Sotto on the Castelnuovo dell’Abate side of the appellation, a hot growing area marked by steep slopes prone to erosion yet prized for some of Montalcino’s most compelling soils, including beautifully fractured galestro with reddish traces of iron, pietraforte, quartz and alberese.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFilippo Bellini grew up immersed in wine, drinking great Bordeaux and Burgundy, but he initially intended to pursue a career in the arts before becoming sidetracked by enology, a profession he now embraces for the focus and sense of direction it provides. His philosophy centers on spontaneous fermentations, the elimination of stainless steel in favor of cement and amphorae and an upcoming soil-mapping project with Pedro Parra. The estate’s barrel inventory includes Klaus Pauscha and Mittelberger. From amphorae, we tasted the 2025 La Furba (an IGT Toscana). It is Sangiovese fermented with 20% whole-cluster fruit sourced from a two-hectare parcel on the northern side of the appellation.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe most significant development, however, is that Tenuta Buon Tempo is midway through the construction of an ambitious new winery carved deep underground into the rocky subsoil. With the energy and vision of a new team, paired with a forthcoming state-of-the-art cellar,\u003cstrong\u003e I would firmly place Tenuta Buon Tempo among the most exciting estates in Montalcino today\u003c\/strong\u003e—new in spirit if not in name. I look forward to returning in a few years to see how this evolution continues to unfold.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eOm producenten\u003c\/strong\u003e\u003cbr\u003e”Castelnuovo dell’Abate is Montalcino’s hottest sub-zone” skriver Decanter Magazine. Netop her ligger Tenuta Buon Tempo og ligesom områdets andre store navne, som f.eks. Poggio di Sotto, Mastrojanni og Uccelliera, producerer de kraftfulde og elegante Brunello-vine med stort gemmepotentiale.\u003c\/p\u003e\n\u003cp\u003eTenuta Buon Tempo producerer ca. 70.000 flasker årligt fra 14 hektar, hvoraf halvdelen er Brunello. Vinene er terroirdrevne og fremstillingsprocessen håndholdt med stort fokus på sortering af de bedste druer. Markerne har en gennemsnitshøjde på 300-350 meter og vinene er økologiske (certificerede fra årgang 2018). Om nogle år introducerer huset en ny enkeltmarks-Brunello fra legendariske Montosoli, hvor de i 2019 købte 2 hektar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLand: \u003c\/span\u003eItalien\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003eToscana\u003cbr\u003e\u003cspan\u003eAppellation: \u003c\/span\u003eMontalcino\u003cbr\u003e\u003cspan\u003eDruesort: 100% \u003c\/span\u003eSangiovese\u003cbr\u003e\u003cspan\u003eAlkohol: \u003c\/span\u003e14%\u003cbr\u003e\u003cspan\u003eVintype: \u003c\/span\u003eRødvin\u003cbr\u003e\u003cspan\u003eIndhold: \u003c\/span\u003e75 cl.\u003c\/p\u003e","brand":"Tenuta del Buon Tempo","offers":[{"title":"Default Title","offer_id":53734735675735,"sku":"BT-IGT24","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2600\/6938\/files\/p-TENUTA-BUON-TEMPO-LA-FURBA-TOSCANA-SANGIOVESE.png?v=1704883569"}],"url":"https:\/\/victoriavine.dk\/collections\/tenuta-del-buon-tempo.oembed","provider":"Victoria Vine","version":"1.0","type":"link"}